BASKK IN THE SUN-DAY
Time & Location
About the Event
Get the group together to soak up the final moments of the weekend beachside & BASKK IN THE SUN-DAY!
Our head chef Stefano has put together the most scrumptious seafood selection including oven baked 1.2 kg Red Emperor Snapper (WA) served w roasted potatoes, Spaghetti Vongole with NZ Clams & Mussels (Spencer Gulf) cooked in spicy Napoli sauce w homemade chargrilled bread & shoestring fries 🐟
Wash this down with delicious hand-crafted cocktails all while taking in the scenic views of one of the Gold Coast’s best known beaches. Limited spots available ☀️🍸
Booking essential, call 0435 256 698 or book online baskk.co