BASKK IN THE SUN-DAY
Time & Location
About the Event
Our head chef Stefano has put together the most scrumptious seafood selection including oven baked 1.2 kg Red Emperor Snapper (WA) served w roasted potatoes, Spaghetti Vongole with NZ Clams & Mussels (Spencer Gulf) cooked in spicy Napoli sauce w homemade chargrilled bread & shoestring fries 🐟
Wash this down with delicious hand-crafted cocktails while you listen to the soothing sounds of Danielle Guest, a seasoned singer, local cover artist with an easy listening soulful timber tone. Bringing chill vibes, with and array of modern & classic songs.
Booking essential, call 0435 256 698 or book online baskk.co